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AA reveals NEW Rosette Award winners for 2024

The nation’s top restaurants and hotels have been recognised at the highly anticipated AA Rosette...

New report revealing the growth opportunity for the £1.2bn bread market

Published this month, the Prove It: Breaking Bread report predicts the UK’s £7.8bn bread market...

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Advice From the Experts: We are family – Catering for parents with children

Having entered the hospitality industry straight out of school, Mark Harris started his career washing...

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Customer Profile: From Mini Clown to Ringmaster in the Kitchen

Twelve Restaurant & Lounge Bar, Lancashire While he spent the first eight years of his...

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New report revealing the growth opportunity for the £1.2bn bread market

Published this month, the Prove It: Breaking Bread report predicts...

Continue Reading ->

Advice From the Experts: We are family – Catering for parents with children

Having entered the hospitality industry straight out of school, Mark...

Continue Reading ->

Customer Profile: From Mini Clown to Ringmaster in the Kitchen

Twelve Restaurant & Lounge Bar, Lancashire While he spent the...

Continue Reading ->
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30 April 2024 News

AA reveals NEW Rosette Award winners for 2024

The nation’s top restaurants and hotels have been recognised at the highly anticipated AA Rosette...

30 April 2024 News

New report revealing the growth opportunity for the £1.2bn bread market

Published this month, the Prove It: Breaking Bread report predicts the UK’s £7.8bn bread market...

30 April 2024 Hospitality

Advice From the Experts: We are family – Catering for parents with children

Having entered the hospitality industry straight out of school, Mark Harris started his career washing...

30 April 2024 Hospitality

Customer Profile: From Mini Clown to Ringmaster in the Kitchen

Twelve Restaurant & Lounge Bar, Lancashire While he spent the first eight years of his...

30 April 2024 Hospitality

Leading Lights: Calum Franklin

Chef, Author & ‘King of Pies’ Widely acclaimed as the ‘King of Pies’, Calum Franklin...

30 April 2024 Education

Cost-Effective Menu Planning to combat £250m food waste

Managing rising food costs is a fine balancing act between providing nutritious tasty meals for...

30 April 2024 News

Fresh from the Kitchen

This month we take a closer look at some of the main elements that make...

30 April 2024 Hospitality

Category Focus: A Taste of Tomorrow

A source of news, food and comfort, cafés are the lifeblood of our local neighbourhood,...

30 April 2024 Hospitality

Heads up – Supporting muscular skeletal health

When jobs are as physically demanding as those in hospitality, the importance of looking after...