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Melting Pot: Journey Through Italy

Italian cuisine is more than just pizza and pasta, each region has their own speciality...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
19 March 2019 Hospitality

Revolutionary campaign to plug the hospitality skills shortage

A leading training provider has launched a ground-breaking mission to help hospitality businesses to attract...

14 March 2019 Education

City of Glasgow College Triumph to Retain Country Range Student Chef Challenge Crown

A thrilling conclusion to the 25th anniversary of the Country Range Student Chef Challenge at ScotHot...

11 March 2019 Education

Steve scoops LACA School Chef of the Year crown

Steven Cross from Havant, Hampshire, has scooped the national title of LACA School Chef of the...

01 March 2019 Hospitality

My Signature Dish: Snoop Dogg

American rapper Snoop Dogg is probably the last person you’d expect to be donning an...

28 February 2019 Education

Free from worry – Raising awareness of special dietary needs

It’s estimated that 21 million people in the UK live with allergic disease, and one...

28 February 2019 Education

Education: The power of good food

New research by The University Caterers Organisation (TUCO) and the Oxford Cultural Collective has prompted...

26 February 2019 Health & Welfare

The Melting Pot: Lifting the lid on perfect pies!

With British Pie Week taking place this month (March 4-10), we’re joining the ‘upper crust’...

26 February 2019 Hospitality

Category Focus: Fully equipped – non food essentials for the professional kitchen

Whilst food is always at the forefront of any caterer’s shopping list, a supply of...

26 February 2019 Hospitality

World’s most expensive Cognac

The M Restaurant Group has become the first in the UK to serve luxury liquor...