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Hospitality: Exploring the Underground

Explore the low overhead and popularity of the supper club scene. Often operating under the...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
28 March 2019 Marketplace

Guilt-free sweetener syrup

Monin’s new Sugar Free Sweetener Syrup joins the flavour experts’ extensive syrup portfolio, bringing to...

28 March 2019 Education

Eat the Season : Jersey Royal Potatoes

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

26 March 2019 Education

Category Focus: Fill ‘Em up!

Sandwiches are as popular as ever, filling the void for convenient, lower-ticket products and, with...

26 March 2019 Hospitality

My Signature dish: Gemma Atkinson

The multi-talented Gemma Atkinson is a regular fixture on our TV screens, appearing in a...

26 March 2019 Health & Welfare

Health & Welfare: A new era for texture-modified food

From this month a new global framework governing texture modified foods will come into operation...

25 March 2019 Hospitality

Women in Food and Drink celebrated at IFE 2019

Day 3, Tuesday 19th March, 2019 – London ExCeL Women in the food & drink...

19 March 2019 Hospitality

Revolutionary campaign to plug the hospitality skills shortage

A leading training provider has launched a ground-breaking mission to help hospitality businesses to attract...

14 March 2019 Education

City of Glasgow College Triumph to Retain Country Range Student Chef Challenge Crown

A thrilling conclusion to the 25th anniversary of the Country Range Student Chef Challenge at ScotHot...

11 March 2019 Education

Steve scoops LACA School Chef of the Year crown

Steven Cross from Havant, Hampshire, has scooped the national title of LACA School Chef of the...