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A Culinary Trip to India

Indian food hits every sense all at once, from the hiss of oil on a...

Délifrance report reveals 50% of Brits are eating more sandwiches than they were a year ago

Half of British consumers are eating sandwiches out of home more frequently than they were...

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Raising a Glass to 43 years

Celebrating 43 years at the Rose & Crown in Oxford earlier this year, Andrew and...

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Local Flavor Global Appeal

Food tourism is exactly what it sounds like: people travelling for something to eat or...

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Délifrance report reveals 50% of Brits are eating more sandwiches than they were a year ago

Half of British consumers are eating sandwiches out of home...

Continue Reading ->

Raising a Glass to 43 years

Celebrating 43 years at the Rose & Crown in Oxford...

Continue Reading ->

Local Flavor Global Appeal

Food tourism is exactly what it sounds like: people travelling...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 March 2026 Hospitality

A New Kind of Casual

Born in Manchester, Symron’s family were originally from the Punjab in India before moving to...

01 March 2026 Hospitality

The Loyalty Loop

Loyalty schemes can enable businesses to build strong relationships with existing and new customers, encourage...

01 March 2026 Hospitality

Adam Handling: Chef, Restaurateur and Owner

A true leading light in British food, who incredibly is still a couple of years...

01 March 2026 Hospitality

How Food-to-Go Is Shaping Modern Hospitality

More people are eating little and often, at different times of day, and in places...

01 March 2026 Health & Welfare

UK IDDSI Festival 2026

“Quality at Every Level” is a must‑attend, one-day event for care caterers, dietitians, nurses and...

01 March 2026 Marketplace

Middle Eastern Tops the List of Fastest-Growing Office Cuisines

Just Eat for Business has released its 2025 report on UK workplace dining trends, revealing...

01 March 2026 Marketplace

MAGGI® Professional Launches New Truffle Flavour Seasoning

MAGGI® Professional, part of Nestlé Professional’s trusted portfolio of chef-inspired solutions, is proud to announce...

19 February 2026 Health & Welfare

NACC launches its Care Chef of the Year 2026 competition

The National Association of Care Catering (NACC) has begun the search for this year’s Care...

09 February 2026 Health & Welfare

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...