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Flying High at the Crow’s Nest

Despite becoming a landlord for the first time in one of the most difficult periods...

Ready Baked Potatoes Offer Flexible Solution for Busy Kitchens

Jacket potatoes are making a welcome comeback, offering foodservice operators an affordable, versatile and highly...

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Plant Power in Schools

Research carried out by Linda McCartney Foods found that 73% of parents were likely to...

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Warm Up Winter Menus with Seasonal Drinks

With winter now in full swing, MONIN’s latest seasonal inspiration  offers foodservice operators plenty of...

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Ready Baked Potatoes Offer Flexible Solution for Busy Kitchens

Jacket potatoes are making a welcome comeback, offering foodservice operators...

Continue Reading ->

Plant Power in Schools

Research carried out by Linda McCartney Foods found that 73%...

Continue Reading ->

Warm Up Winter Menus with Seasonal Drinks

With winter now in full swing, MONIN’s latest seasonal inspiration...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
31 May 2024 Education

Catering for the next generation

Student catering, particularly in secondary education institutions and universities, has undergone significant transformation over the...

31 May 2024 Hospitality

Ale’s well that ends well: Pubs Brew Up Creative Hustles to Stay Afloat

According to the Campaign for Real Ale, over 1,200 pubs closed in the last year,...

31 May 2024 Education

A Recipe for Change: How the Vegetarian Society is satisfying a growing appetite for plant-based meals

According to the Vegetarian Society, a food industry poll of 1,000 students (aged 8 to...

31 May 2024 Health & Welfare

Wren Hall’s ‘Nest’ Best Thing in Dementia Care

Wren Hall, a specialist dementia care home in Selston, Nottinghamshire, has introduced a restaurant-like experience...

31 May 2024 Education

Into the wild: The educational harvest of school gardens

A school kitchen garden is an excellent way to teach students where their food comes...

31 May 2024 News

Eat the season June 2024 – In Season: Blackcurrants

About This Month’s Contributors Jo Hilditch is Chairperson of the Blackcurrant Foundation. Following in her...

31 May 2024 Hospitality

Farm to Table Experience

The Barn at Belmont, Greystones, Co. Wicklow After first meeting while working in the kitchen...

31 May 2024 News

Fresh from the kitchen – June 2024

One of the key trends for 2024 is the desire for eating occasions that transport...

14 May 2024 Health & Welfare

The National Association of Care Catering (NACC) launches the NACC Awards 2024

The prestigious awards welcome nominations from across the care catering sector to recognise and celebrate...