Latest News

Baileys & Guinness sauces now available via major UK wholesalers

The Flava People has taken a major step in UK foodservice by securing listings with...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 April 2024 Education

Advice from the Experts: HR Technology

With over 25 years of experience in hospitality operations and technology, Chris Fletcher is the...

01 April 2024 Hospitality

Stay & Savour: How to create unforgettable staycations

The UK and Ireland have some of the best scenery, history and places to visit...

01 April 2024 Hospitality

It’s a Dog’s World: Catering for our Canine Companions

According to research, dogs are the most common pet, with 31% of UK households owning...

01 April 2024 Health & Welfare

Talking Mats: Helping Residents with Communication Difficulties

Some care home residents may find it difficult to communicate their needs and preferences at...

01 April 2024 Education

Inspiring Chefs of the Future

The Table Talk Foundation, a charity which aims to improve food education in schools is...

27 March 2024 Education

Country Range Student Chef Challenge 2024 Winners Crowned

Paulina Litwin, Libby Thistleton and Cecille Youngs from West Suffolk College have been crowned the...

22 March 2024 Hospitality

Customer Profile – Coppi: Belfast’s Italian Tour De Force

Since arriving in Belfast in 2012, Coppi has single handedly turned the city’s expectations of...

22 March 2024 News

Fresh from the kitchen – April 2024

The vibrant cuisines of Southeast Asia are making waves on the global scene. We delve...

22 March 2024 News

HAVE YOUR SAY: Are we still creating a stir in your kitchen?

Your time is precious, we want to ensure that when Stir it up lands in...