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Catering in Full Bloom

Garden Centre Catering Continues to Grow Strong Garden centre catering is a thriving sector with...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

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Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

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Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

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Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 April 2024 Hospitality

Leading Light: Sam Griffiths

Sam Griffiths joined the team as head chef at Palé Hall in the summer of...

01 April 2024 Health & Welfare

Rising Stars: Dylan Lucas & Darby Hayhurst

Dylan Lucas, head chef and Darby Hayhurst, chef, at East Lancashire Hospitals NHS Trust have...

01 April 2024 Hospitality

Culinary Cool Down: Menus to Celebrate Summer

As the sun begins to make more of an appearance in April signaling the onset...

01 April 2024 Hospitality

Generating a Greener Guest Experience

The urgent need to reduce environmental pollution and combat climate change is being recognised in...

01 April 2024 Marketplace

MONIN launches new Ginger Concentrate

Crafted with real ginger juice, MONIN’s innovation is the latest in their concentrate range. The...

01 April 2024 Marketplace

Délifrance innovates with Les Passionnés, a new range of premium viennoiserie products

Inspired by the expertise and passion of French artisan bakers, leading bakery supplier Délifrance has...

01 April 2024 Education

Advice from the Experts: HR Technology

With over 25 years of experience in hospitality operations and technology, Chris Fletcher is the...

01 April 2024 Hospitality

Stay & Savour: How to create unforgettable staycations

The UK and Ireland have some of the best scenery, history and places to visit...

01 April 2024 Hospitality

It’s a Dog’s World: Catering for our Canine Companions

According to research, dogs are the most common pet, with 31% of UK households owning...