Around 1 in 100 people have coeliac disease – an autoimmune condition caused by an adverse reaction to gluten. People with many other conditions, including non-coeliac gluten sensitivity, also need to follow a gluten free diet and it is now estimated that at least 10% of UK consumers are doing so.*
Charlotte Perkins, Commercial Manager, Pan’Artisan Ltd: “We aim to deliver on trend, versatile, Italian-inspired bakery products that not only taste delicious, but also provide catering operators with convenient and exceptional quality menu staples that support an inclusive food offering for a myriad of diet types.”
Pan’Artisan’s frozen, Gluten Free pizza bases simply need defrosting at room temperature until fully thawed before topping and baking at a recommended oven temperature of 230-250°C. Cooking times will vary depending on oven and toppings used. Pan’Artisan’s Gluten Free bases are available in a 12”size, with 22 units per case.
