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28 October 2014 Education

What’s Hot? Twelve months of British dining trends

What’s Hot? Twelve months of British dining trends Britain’s hottest dining trends from the last...

21 October 2014 Hospitality

The conundrum of menu pricing

The conundrum of menu pricing >>By Simon Stenning, executive director, Allegra Foodservice Allegra’s Eating Out...

10 October 2014 Health & Welfare

Taking Action on Waste

Hospital caterers are being urged to recycle more and reduce food waste as part of...

09 October 2014 Education

New report reinforces importance & value of on-site university catering

New report reinforces importance & value of on-site university catering. On-site university catering operations are...

30 September 2014 Hospitality

Nothing beats a cool, refreshing cocktail on a warm summer’s day.

>> Nothing beats a cool, refreshing cocktail on a warm summer’s day. But with cocktail...

18 September 2014 Education

How to get FULL MARKS for your school catering operation

This month, two of the biggest changes proposed by the School Food Plan come into...

16 September 2014 Education

World Food Week Unilever Food Solutions

Help end child hunger during World Food Week Unilever Food Solutions and Country Range Group...

12 September 2014 Health & Welfare

New allergen toolkit launched for healthcare catering

New allergen toolkit launched for healthcare catering >> The British Dietetic Association (BDA) has unveiled...

06 September 2014 Education

Nation’s most annoying niggles

New research, from online restaurant booking service Bookatable, reveals that Brits are far from being...