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Eat the Season: Sorrel

Sorrel is a hardy perennial herb belonging to the Polygonaceae family, known for its edible,...

Kerrymaid Launches XL Cheddar Slice for Perfect Smash Burgers

Kerrymaid has introduced its new XL Cheddar Cheese Slice, designed to help operators capitalise on...

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The Gravy That Works as Hard as You Do

Knorr Professional Finest Gravy is the UK’s number one back-of-house branded gravy* and it’s easy...

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Five Ways With Sunflower Seeds

At just 13 years old, Maisie Crank from Sedgefield Community College is an exciting young...

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Kerrymaid Launches XL Cheddar Slice for Perfect Smash Burgers

Kerrymaid has introduced its new XL Cheddar Cheese Slice, designed...

Continue Reading ->

The Gravy That Works as Hard as You Do

Knorr Professional Finest Gravy is the UK’s number one back-of-house...

Continue Reading ->

Five Ways With Sunflower Seeds

At just 13 years old, Maisie Crank from Sedgefield Community...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
05 February 2015 Health & Welfare

Carers and residents work Tea-geather

A Buckinghamshire care home has scooped a national award for its “Swinging Six-teas” themed tea...

05 February 2015 Hospitality

Sunday Roast.. still the nation’s favourite pub grub

The Sunday roast, a proud part of Britain’s culinary tradition, is still the number one meal...

16 January 2015 Hospitality

England’s pubs toast tourism

England’s pubs toast tourism VisitEngland, the national tourist board, has announced a new collaboration with...

29 December 2014 Hospitality

How to make the most of your roast

How to make the most of your roast Unilever Food Solutions’ pub expert Chris Barber...

27 December 2014 Education

Free school meals for ALL primary pupils

Tower Hamlets Council has launched free school meals for all its primary school pupils, going...

16 December 2014 Education

University of Brighton wins first ‘Michelin’ award

The University of Brighton is the first higher education institution in the UK to be...

08 December 2014 Health & Welfare

New hospital food rules introduced

New hospital food rules introduced Hospitals in England will be expected to provide a higher...

24 November 2014 Hospitality

The seesaw is tipping towards “WOW” foods and away from “WORTHY” foods

The seesaw is tipping towards “WOW” foods and away from “WORTHY” foods >>By Simon Stenning,...

16 November 2014 Hospitality

Britain’s menus reflect changing nature of eating out

Britain’s menus reflect changing nature of eating out Eating out operators are continuing to adapt...