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Advice from the Experts – Cooking with Potatoes

Michelin trained cook, celebrity chef and Tik Tok sensation Poppy O’Toole nearly broke the internet...

Kerrymaid Launches XL Cheddar Slice for Perfect Smash Burgers

Kerrymaid has introduced its new XL Cheddar Cheese Slice, designed to help operators capitalise on...

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The Gravy That Works as Hard as You Do

Knorr Professional Finest Gravy is the UK’s number one back-of-house branded gravy* and it’s easy...

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Five Ways With Sunflower Seeds

At just 13 years old, Maisie Crank from Sedgefield Community College is an exciting young...

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Kerrymaid Launches XL Cheddar Slice for Perfect Smash Burgers

Kerrymaid has introduced its new XL Cheddar Cheese Slice, designed...

Continue Reading ->

The Gravy That Works as Hard as You Do

Knorr Professional Finest Gravy is the UK’s number one back-of-house...

Continue Reading ->

Five Ways With Sunflower Seeds

At just 13 years old, Maisie Crank from Sedgefield Community...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 September 2015 Hospitality

Leading Light…Sat Bains

Regarded by his peers as one of the most talented and innovative chefs of his...

01 September 2015 Education

Education Catering: Filling young tummies + minds with inspirational ideas

Good nutrition is an essential component of a child’s development. Scientific research has proven that...

20 August 2015 Hospitality

Boost your business by buttering up award-winning chef Phil Howard

Chefs across the UK are being given a unique opportunity to have Phil Howard work...

18 August 2015 Hospitality

Dan Doherty’s Pepper Partnership

Santa Maria Foodservice has joined forces with renowned chef Dan Doherty to improve chefs’ knowledge...

01 August 2015 Health & Welfare

Oliver “beets” off the competition

>> A care cook who demonstrated innovative use of beetroot has scooped a national catering...

01 August 2015 Hospitality

Pub and restaurant caterers can profit from knowledge and creativity

According to MC Allegra Foodservice, the forecast turnover for restaurants is £20.6billion by 2017, and...

01 August 2015 Education

Behavioural nudges can increase healthy eating in schools

>> Subtle changes to the accessibility and presentation of healthy foods help school children to...

01 August 2015 Marketplace

Santa Maria research identifies how age affects our taste in food

>> A new food report has been unveiled which identifies how age affects people’s taste...

01 August 2015 Hospitality

Unilever Food Solutions help pubs to get their Roasts right!

>> Unilever Food Solutions’ pub food expert Chris Barber has created a guide packed with...