Latest News

Honouring Heroes of Care Catering– NACC Awards 2025 Launched

The NACC National Awards 2025 are now open, inviting nominations that celebrate the passion, care,...

Kerrymaid Launches XL Cheddar Slice for Perfect Smash Burgers

Kerrymaid has introduced its new XL Cheddar Cheese Slice, designed to help operators capitalise on...

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The Gravy That Works as Hard as You Do

Knorr Professional Finest Gravy is the UK’s number one back-of-house branded gravy* and it’s easy...

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Five Ways With Sunflower Seeds

At just 13 years old, Maisie Crank from Sedgefield Community College is an exciting young...

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Kerrymaid Launches XL Cheddar Slice for Perfect Smash Burgers

Kerrymaid has introduced its new XL Cheddar Cheese Slice, designed...

Continue Reading ->

The Gravy That Works as Hard as You Do

Knorr Professional Finest Gravy is the UK’s number one back-of-house...

Continue Reading ->

Five Ways With Sunflower Seeds

At just 13 years old, Maisie Crank from Sedgefield Community...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
30 October 2015 Hospitality

Eclectic menus – Chefs are using niche ingredients to create stand-out menus

Chefs are increasingly turning to niche ingredients in a bid to offer customers something different,...

29 October 2015 Marketplace

Create a Stir with MAGGI ® – The Reveal!

In our 2015 Survey readers told us that the two main things that are wanted...

29 October 2015 Education

Take me back – Nostalgic Retro Menu Favourites

Retro food is bang on trend right now with consumers clamouring for culinary memories of...

29 October 2015 Education

Shining a Spotlight on Gluten-Free

Caterers are facing growing demand to provide gluten-free dishes on their menus but many remain...

29 October 2015 Education

Shining a Spotlight on Gluten-Free

Caterers are facing growing demand to provide gluten-free dishes on their menus but many remain...

27 October 2015 Education

Melting Pot: Melt-in-the-mouth cheesy ideas

Cheese is a staple of our diet and a key ingredient in the nation’s favourite...

14 October 2015 Education

Larry and Danny scoop top Craft Guild of Chefs accolades

Two talented chefs are celebrating after winning prestigious national titles. Larry Jayasekara, sous chef at...

08 October 2015 Hospitality

Leading Lights – Nathan Outlaw

Nathan Outlaw is the only chef to hold two Michelin stars for a seafood restaurantin...

08 October 2015 Hospitality

Hospitality Action celebrates first ever Lunch Box Day

Industry charity Hospitality Action is calling on all hospitality employers to take part in their...