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Customer Profile: The Smoked Salmon Generation Game

Showing the same determination as the salmon they have smoked and cured for over a...

Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports others like him through his...

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Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for food and cooking begin? I...

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Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a chef who specialises or enjoys...

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Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports...

Continue Reading ->

Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for...

Continue Reading ->

Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
02 January 2017 Education

Food for Thought – Jan/Feb 2017

Don’t be shellfish Sharing is caring with a delicious Zuppa di Cozze and fresh crusty...

22 December 2016 Education

Country Range Student Chef Challenge team puts in maximum “Erfrt”

The winners of the Country Range Student Chef Challenge have returned from Germany triumphant after an amazing...

16 December 2016 Hospitality

Hospitality workers get just 5-6 hours sleep a night over Christmas

Research carried out by drinks distributor Matthew Clark reveals that this Christmas, bartenders, waiters, hotel staff and...

14 December 2016 Health & Welfare

The NACC Care Chef of the Year 2017 competition officially opens for entries

The National Association of Care Catering (NACC) has launched its 2017 search for the UK’s best...

13 December 2016 Hospitality

Britain’s top cheeses honoured at World Cheese Awards 2016

Cave-aged Goats’ from Ashley Chase Estate has been revealed as the Best British Cheese, sponsored...

13 December 2016 Marketplace

Macphie launches 30% reduced sugar range

Macphie has announced the launch of a reduced sugar range of cakes and frostings which...

13 December 2016 Marketplace

Become a tea master

Tetley has launched online tea training, specially designed for the out of home industry. Tea...

13 December 2016 Marketplace

Drench announces new adult soft drinks range

Britvic has unveiled new sparkling variants to extend the Drench range into the carbonated segment....

13 December 2016 Marketplace

Feeling chipper!

McCain Foods is helping operators to stay hot and ahead with the launch of new...