Latest News

Into the Wild – The Queen of Herbs

In the first of our special interviews centred around master gardeners, growers, foragers and other...

Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026 celebrating the exceptional achievements of...

Continue Reading ->

In Season: Kale

In the last decade, kale has grown in popularity not only because of its health...

Continue Reading ->

A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the first results are now starting...

Continue Reading ->

Entries are Open for The Springboard Awards for Excellence 2026!

The Springboard Awards for Excellence returns on the 30th April 2026...

Continue Reading ->

In Season: Kale

In the last decade, kale has grown in popularity not...

Continue Reading ->

A New Recycling Rhythm for Hospitality

Recycling legislation tightened for UK hospitality in 2025, and the...

Continue Reading ->
Search For Latest News
Quick Filters
EducationHealth & WelfareHospitalityMarketplaceNews

Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 November 2016 Education

Food for Thought – Christmas 2016

Posh nosh Acclaimed chef Mark Sargeant is offering “a refined alternative to London’s boozy brunch...

01 November 2016 Hospitality

Food pairing apps boost alcohol sales among young adults

New research claims food pairing apps could entice young adults to try different alcoholic drinks....

31 October 2016 Hospitality

Full Steam Ahead! Your guide to brewing up brilliant hot beverages

The Culture Club Cafe culture is increasingly big business in the UK but it’s a fastmoving...

31 October 2016 Hospitality

All aboard the Orient Express! Melting Pot

Once upon a time, “oriental food” meant a quick chow mein from your local Chinese...

31 October 2016 Education

Win a school visit from the nation’s favourite dinner lady Jeanette Orrey MBE

To celebrate National School Meals Week (October 31 – November 4) Kerrymaid has teamed up with the...

31 October 2016 Hospitality

Leading Lights – Clare Smyth

Clare Smyth MBE is the consultant chef at restaurant Gordon Ramsay, having stepped down from...

29 October 2016 Hospitality

Out to Lunch league table exposes the truth behind food served at popular family attractions

A new league table ranking children’s food and drink at the UK’s top visitor attractions...

12 October 2016 Hospitality

Baker of Britain’s best loaf paints the town bread

Stars of the bread-baking world from across the UK came together in London last night...

05 October 2016 Hospitality

October 2016 Food for Thought

Oh honey! I love it Make the most of the pumpkin season this Halloween with...