Macphie has announced the launch of a reduced sugar range of cakes and frostings which is trimming a healthy 30% of sugar from some of its favourite products – equivalent to more than three cubes of sugar in a regular sized muffin.

Not only does this figure beat the government’s recently announced sugar reduction target for food and drink manufacturers of 20%,but the company is also over three years ahead of those guidelines which companies are being asked to meet by 2020.

The Macphie reduced sugar range includes Mississippi plain and chocolate cake mixes and Rainbow vanilla and chocolate frosting.