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Délifrance Unveils its Latest Innovation: the Versatile Vanilla Semi-Finished Teardrop

Leading baked goods manufacturer, Délifrance, is proud to announce the launch of its latest product...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 April 2017 Health & Welfare

A fresh approach to hospital catering

With hospital food hitting the headlines for all the wrong reasons again this year, why...

01 April 2017 Education

Food for Thought – April 2017

Vegan bacon For a healthy meat-free alternative to bacon, try this seaweed alternative from Seamore....

01 April 2017 Education

Category Focus: Reacting to and catering for food allergies

Food allergies and intolerances affect around 8% of children and 2% of adults in the...

01 April 2017 Hospitality

Leading Lights – Barry Tonks

Barry Tonks has been cooking in some of London’s finest kitchens for over 20 years,...

01 April 2017 Hospitality

Restaurants and cafés replace pubs as go-to place for socialising

New research from The Restaurant Club has revealed the great British pub is making way for 6,000...

01 April 2017 Hospitality

Caterers are “missing out” by not offering vegan dishes

The number of vegans in the UK has risen by 360% in the UK over...

17 March 2017 Education

Ayrshire College Crowned Country Range Student Chef Challenge Champions 2017

After a gripping live theatre final at ScotHot 2017 on the 15th March, Iona Duncan, Agnieska...

01 March 2017 Hospitality

The Culture Club – Is your hot beverages offering at boiling point?!

Demand for hot beverages spans all areas of foodservice, and catering for the specific needs...

01 March 2017 Health & Welfare

Workplace wellbeing raged by awareness week

“Workplace wellbeing” is being targeted as a key area of this year’s Nutrition and Hydration...