Coeliac UK has launched new guidance ‘Catering gluten-free: how to get it right’, produced in collaboration with the Food Standards Agency.

The guidance provides practical advice for caterers, from sourcing the right ingredients, cleaning and hygiene, storage, preparation and cooking, through to service and quality assurance.

Whether catering for a hospital, school, care home or prison, the advice and processes for producing safe and trusted gluten-free food are the same. To download a copy visit: