Latest News

Research reveals 45% of Brits to participate in Veganuary 2025

New research from Lantmännen Unibake’s Americana brand reveals that as the 11th year since Veganuary...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
02 May 2017 Hospitality

Advice from the Experts – Negotiating Brexit from a foodservice perspective

By James Bielby, chief executive of the Federation of Wholesale Distributors (FWD) www.fwd.co.uk As we sail...

02 May 2017 Education

Sunny ideas to brighten up summer menus

With the summer season fast approaching, it’s time for caterers to think ahead and start...

02 May 2017 Education

2017 Student Chef Challenge Winning Team’s Chef Lecturer urges colleges to get involved!

A triumphant trio of college students and their chef lecturer are celebrating after winning the...

02 May 2017 Education

Rising to the Student Chef Challenge!

The Country Range Student Chef Challenge is a major event on the competition calendar for...

01 May 2017 Health & Welfare

New study shows Mediterranean diet has lasting effects on brain health of older people

A new study shows that older people who followed a Mediterranean diet retained more brain...

12 April 2017 Marketplace

CSM partners with Cadbury

CSM Bakery Solutions has introduced a new range of doughnuts and muffins in conjunction with...

01 April 2017 Education

Advice from the Experts – Beef up your offering with mini joints

How to maximise your profits during Great British Beef Week By Hugh Judd, senior foodservice...

01 April 2017 Education

“Streets Ahead” Melting Pot

Word on the street is that street food rules, so how can these trends be...

01 April 2017 Education

How to combat food inflation

In the Jan/Feb issue of Stir it up, Andrew Kuyk CBE, director general of the...