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Rising Star – Jack Bond: Head Chef at The Cottage in the Woods

With a CV that would make many a chef sick with jealousy, Jack Bond spent...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 May 2018 Hospitality

Leading Lights – Atul Kochhar

Atul Kochhar was the first Indian chef to receive a Michelin star at his highly-regarded...

25 April 2018 Marketplace

Get saucy

In a perfect world, chefs would have fully staffed teams and enough time to carefully...

25 April 2018 Marketplace

How do you mayo?

Kraft Heinz Foodservice has unveiled two exciting new launches for the foodservice sector. Heinz [Seriously]...

05 April 2018 Marketplace

Discover Charcuti® and SunBlush® Ranges

Discover Charcuti® and SunBlush® ranges : a wide range of high quality charcuterie and slow...

02 April 2018 Hospitality

Eat the Season – Salmon

By George McIvor, chairman of The Master Chefs of Great Britain Did you know? Once thought of...

02 April 2018 Education

Melting Pot – The Social Club – Sharing a smorgasbord of ideas

Presenting menus and dishes in innovative formats can heighten the whole dining experience for your...

02 April 2018 Education

Cooks urged to take the veg pledge and dig up more nutrient-rich dishes for ‘junk-grub’ students

Research shows the nation’s children and teens are eating less vegetables than ever, with as...

02 April 2018 Hospitality

Advice from the Experts – Take your business a step further

Reasons why a fledging food business should consider renting a commercial kitchen space By Will...

02 April 2018 Health & Welfare

Go forth and fortify!

Food for the elderly still not providing necessary nutrients, says report  Care establishments for the...