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Eat the Season: Hake

A member of the cod family, Hake can be found at depths of over 1,000...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 August 2018 Education

Time for tea

Afternoon Tea Week (August 13-19) is a celebration of one of the nation’s favourite traditions....

26 July 2018 Hospitality

The UK Eating Out Market is set to grow by £5billion over the next three years

The insight, from MCA’s exclusive UK Eating Out Market Report 2018 that launched today, was...

25 July 2018 Marketplace

Sanpellegrino launches sparkling flavoured tea range

Sanpellegrino, the classic Italian sparkling fruit beverage brand from Nestlé Waters, is continuing to innovate...

19 July 2018 Hospitality

Barbecue trends from MCA

By Simon Stenning, executive director, MCA. Eating and Drinking Out Market Insight  From the Menu...

19 July 2018 Education

Registration opens for School Chef of the Year 2019

The search for Britain’s next LACA School Chef of the Year, the education catering industry’s...

11 July 2018 Health & Welfare

Seeking inspirational care caterers

Charity Vegetarian for Life is holding an awards ceremony to praise the work of care...

09 July 2018 Health & Welfare

BAPEN’s five-year strategy – progress so far

By Simon Gabe, BAPEN President  Good nutrition and hydration care should be recognised as being...

09 July 2018 Education

Advice from the Experts: A Guide to Meat Ageing

By Michelin-starred chef Shaun Rankin, of Ormer Mayfair  Personally I think there is nothing better...

09 July 2018 Hospitality

Leading Lights: Mark Birchall

Mark Birchall is the talented chef-patron at Moor Hall, a stunning restaurant with rooms set...