Latest News

Eco Initiative – Recycle Dispensers for a free Wrapmaster

Cofresco Foodservice has launched the Return to Recycle by Wrapmaster® scheme, a partnership with SUEZ...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
20 September 2018 Marketplace

Lakeland Dairies relaunches dairy cream range

Lakeland Dairies has relaunched its range of dairy creams to meet chef demand for premium...

20 September 2018 Marketplace

Tilda’s big meal giveaway

Tilda Foodservice has launched a new partnership with the charity Mary’s Meals. For every bag...

19 September 2018 Education

Apprentice secures industry first

An apprentice supported by HIT Training has become the first in the country to complete...

07 September 2018 Marketplace

Shortlist announced: Bisto Care Chef of the Year, in association with the Country Range Group

Following Premier Foodservices recent launch of a new category partnership with the Country Range Group,...

01 September 2018 Health & Welfare

Catering for older vegetarians

A charity is urging care caterers to register their dedication to looking after the needs of...

01 September 2018 Hospitality

Leading Lights: Michael O’Hare

Michael O’Hare is the chef-patron of the Michelin-starred Leeds restaurant, The Man Behind the Curtain. A former ballet...

31 August 2018 Education

Melting Pot: Class Act – Clever catering for school cooks

It’s the start of the new academic year and the perfect opportunity to showcase your culinary...

31 August 2018 Hospitality

Advice from the Experts: the more you know the more you can grow

By Sarah Willingham, restaurant investor and former Dragons’ Den star In the current climate where large high...

31 August 2018 Education

Get Christmas wrapped up!

Deck the halls! New research by Christmas Tree World has revealed that Christmas is an opportunity for venues to maximise on sales,...