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Délifrance research probes Brits’ love of coffee shops

One in ten British consumers visit a café or coffee shop every day, a new...

Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports others like him through his...

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Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for food and cooking begin? I...

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Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a chef who specialises or enjoys...

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Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports...

Continue Reading ->

Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for...

Continue Reading ->

Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 December 2018 Hospitality

CHEF® – Combining Sustainability and Quality In Our Products

Sustainability in the food industry is fast becoming a key driver in consumer and customer...

20 November 2018 Education

Deadline Extension Announced for Country Range Student Chef Challenge

Catering colleges and aspiring chefs across the UK are being urged to enter the Country...

20 November 2018 Education

Leading the way

Long awaited Production Chef Apprenticeship is launched HIT Training is delighted to announce that there...

14 November 2018 Education

The Staff Canteen Live college tour, celebrating hospitality as a great career choice

Next month some of the UK’s top chefs will be going back to college in...

01 November 2018 Education

Category focus: Around the world in 80 plates

We’re constantly hearing about the ever-changing trends and flavours in the world of food, and...

01 November 2018 Health & Welfare

Eat the Season : Sloes

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

01 November 2018 Health & Welfare

Our award winners 2018

The supreme quality of our own brand products has been recognised and rewarded on the...

01 November 2018 Health & Welfare

Melting pot: Meaty ideas for carnivores

Whilst the trend for plant-based eating continues to boom, the majority of people in the...

01 November 2018 Health & Welfare

New from Country Range: Christmas 2018

Christmas is all about decadence and indulgence, and, whilst enjoying the festivities, diners are much...