Cinnamon baked apples with Greek yoghurt and walnuts

Soft, warmly spiced baked apples infused with cinnamon and a hint of natural sweetness, gently roasted until tender and caramelised. Served with a generous spoon of thick, creamy Greek yoghurt for a refreshing contrast, and finished with a scattering of toasted walnuts for added crunch and nutty richness. A comforting, wholesome dessert that balances sweetness, spice, and texture in every spoonful.
Cooking Time
5
Portions
2

Ingredients

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  •   apples
  • g Greek yoghurt
  • g Walnuts
  • g butter
  •   tbsp honey
  • g cinnamon

  • 1

    Step 1

    1. Core and cut the apples into sixes
  • 2

    Step 2

    2. Fry the apples in the knob of butter until golden
  • 3

    Step 3

    3. Add the honey and cinnamon and keep cooking until the apples are softer and nice and golden
  • 4

    Step 4

    4. Arrange on a plate and serve with Greek yoghurt and scatter chopped walnuts over the apples and yoghurt. Finish with a little dusting of cinnamon

Ingredients

  • 2 apples
  • 100 g Greek yoghurt
  • 40 g Walnuts
  • 10 g butter
  • 0.5 tbsp honey
  • 0.25 g cinnamon

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Cinnamon baked apples with Greek yoghurt and walnuts