Christmas Loaded Potato Crunchies

Golden, crispy potato crunchies loaded with festive flavours and seasonal indulgence. Crunchy on the outside and fluffy on the inside, these bite-sized potatoes are topped with rich melted cheese, crispy bacon, cranberry glaze and a hint of sage, creating the perfect balance of savoury and sweet. A delicious sharing side or festive accompaniment that brings all the flavours of Christmas to the table.
Cooking Time
Portions
4

Ingredients

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  • g Country Range Potato Crunchies
  • g cooked and sliced Country Range Pigs in Blankets
  • g Country Range Cranberry Sauce
  • g Country Range Grated Cheddar
  • g shredded cooked turkey

  • 1

    Step 1

    Preheat the oven to 180°C fan / 200°C oven.
  • 2

    Step 2

    Cook the Potato Crunchies according to packet instructions.
  • 3

    Step 3

    Place in an ovenproof dish and top with the pigs in blankets, shredded turkey, stuffing and grated cheddar.
  • 4

    Step 4

    Place in the oven for five minutes to melt the cheese and warm the toppings
  • 5

    Step 5

    Finish with cranberry sauce and serve with warm leftover gravy.

Ingredients

  • 400 g Country Range Potato Crunchies
  • 8 g cooked and sliced Country Range Pigs in Blankets
  • 50 g Country Range Cranberry Sauce
  • 25 g Country Range Grated Cheddar
  • 75 g shredded cooked turkey

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