Cookie Dough Pizza
A fun, indulgent twist on a classic dessert, this Cookie Dough Pizza features a giant baked dough base topped with layers of chocolate, pistachio and cookie toppings. With crisp golden edges and a soft, gooey centre, it delivers strong shareability and visual impact, ideal for dessert menus, casual dining and family-friendly promotions.
Cooking Time 28
Portions
8
Ingredients
Increase Portion Size
- Signature by Country Range Sourdough Style Doughball
- ml Pistachio cream
- g White chocolate
- g Dark chocolate
- g Milk chocolate
- g Pistachios
- Country Range Cookie Pucks
- g pistachios
- g White chocolate
- tbsp Icing sugar
- g butter
- ml milk
-
1
Step 1
Blanch the pistachios in boiling water for 1 minute -
2
Step 2
Remove from the water and peel all the pistachios -
3
Step 3
Puree the pistachios with 50ml milk -
4
Step 4
Melt the white chocolate and butter over a baine marie and add the pistachio puree and mix well -
5
Step 5
Prove the defrosted dough ball until its double in size -
6
Step 6
Gently roll out until 20cm diameter -
7
Step 7
Spread the pistachio cream leaving a 2cm boarder -
8
Step 8
Place an oven tray in the oven set at 220c / 200c fan. -
9
Step 9
Place the broken cookie pucks on top of the pizza and carefully place in the oven on the hot tray and bake for 5 mins. -
10
Step 10
Top the pizza with the chocolate pieces and pistachios and continue to cook for a further 3 mins -
11
Step 11
Serve with signature vanilla ice cream
Ingredients
- 1 Signature by Country Range Sourdough Style Doughball
- 50 ml Pistachio cream
- 25 g White chocolate
- 25 g Dark chocolate
- 25 g Milk chocolate
- 10 g Pistachios
- 2 Country Range Cookie Pucks
- 150 g pistachios
- 100 g White chocolate
- 1 tbsp Icing sugar
- 25 g butter
- 50 ml milk
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