Cheese Crown Double Bacon Burger

This oozy cheese crown recipe, makes it easy to create the theatre and experience for your customers when dining in. Santa Maria cheese sauce screams indulgence – all your customers will need to decide is how to eat it. Pick it up and get messy or knife & fork it. It’s a classic recipe with a twist, which is perfect for creating thumb stopping content on social channels.

Cooking Time
20
Portions
1

Ingredients

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  •   Brioche bun
  •   Quarter pounder beef burgers
  • g Santa Maria Bourbon BBQ sauce
  • g Shredded iceberg
  • g Thinly slice tomato
  • g Pickled red onion
  • g Cooked smokey bacon
  • g Santa Maria Cheese Sauce

  • 1

    Step 1

    Toast the bun, cook burgers as per instructions
  • 2

    Step 2

    Warm cheese sauce, cook bacon and smear Santa Maria Bourbon BBQ Sauce on the bun
  • 3

    Step 3

    Add the lettuce, tomato, burger, bacon, Santa Maria Cheese sauce and red onion.
  • 4

    Step 4

    In a stainless-steel ring top with 60g Santa Maria Cheese Sauce

Ingredients

  • 1 Brioche bun
  • 2 Quarter pounder beef burgers
  • 25 g Santa Maria Bourbon BBQ sauce
  • 25 g Shredded iceberg
  • 25 g Thinly slice tomato
  • 10 g Pickled red onion
  • 10 g Cooked smokey bacon
  • 20 g Santa Maria Cheese Sauce

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Cheese Crown Double Bacon Burger