5 Bean Seasonal Salad
A vibrant and hearty five bean seasonal salad combining a colourful mix of tender beans, gently tossed with fresh, crisp vegetables and seasonal herbs. Lightly dressed with a zesty vinaigrette, it offers a balanced blend of earthy flavours, bright acidity, and subtle sweetness. Packed with texture and natural goodness, this wholesome salad is both satisfying and refreshing, perfect as a nourishing side or a light, protein-rich main.
Cooking Time 20
Portions
5
Ingredients
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- Head of baby gem lettuce
- ml olive oil
- lemon, juiced
- g Country Range 5 Bean Salad
- red onion, finley sliced
- spring onion sliced
- g green beans
- cherry tomatoes
- g cucumber
- tbsp mint
- tbsp parsley
- pinch salt & pepper to taste
-
1
Step 1
To make the salad – mix together the drained 5 beans, finely sliced red onion, qtr’d cherry tomatoes, sliced cucumber, sliced cooked green beans, lemon juice and 50ml of olive oil -
2
Step 2
Add the herbs and season to taste with salt and pepper -
3
Step 3
Arrange the lettuce leaves around the edge of a bowl and fill the centre with the salad.
Ingredients
- 1 Head of baby gem lettuce
- 50 ml olive oil
- 1 lemon, juiced
- 200 g Country Range 5 Bean Salad
- 1 red onion, finley sliced
- 1 spring onion sliced
- 25 g green beans
- 8 cherry tomatoes
- 50 g cucumber
- 1 tbsp mint
- 1 tbsp parsley
- 1 pinch salt & pepper to taste
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