Balsamic Beef with Courgette & 5 Bean Salad

Cooking Time

Ingredients

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Ingredients

  •   2 clove garlic
  •   2 Porterhouse steak
  •   2 courgettes
  • g 5 bean salad
  •   1/2 lemon
  • g walnuts
  • g fetta cheese
  •   2 tbs mint
  •   4 fl oz balsamic vinegar
  •   12 fl oz Olive oil

Method

  • 1

    Step 1

    Place the garlic, vinegar and half of the oil in a bowl
  • 2

    Step 2

    Add the steaks. Turn to coat, then cover and refrigerate for up to 1 hour, (the longer you leave it, the better the flavours will be!)
  • 3

    Step 3

    Peel the courgette into ribbons. Place in a bowl.
  • 4

    Step 4

    Add the beans, lemon zest, lemon juice and remaining oil.
  • 5

    Step 5

    Season with salt and pepper. Set aside for at least 10 minutes to let all those lovely flavours infuse.
  • 6

    Step 6

    Heat a little oil in a frying pan over a medium-high heat. Cook the steaks for 3-4 minutes on each side or until cooked to your liking. Transfer to a plate. Rest for 5 minutes.
  • 7

    Step 7

    Toss the salad to combine
  • 8

    Step 8

    Add the walnuts, fetta and mint to courgette
  • 9

    Step 9

    Toss to combine.
  • 10

    Step 10

    Serve the steaks sliced with the courgette and bean salad

Ingredients

  • 2 clove garlic
  • 2 Porterhouse steak
  • 2 courgettes
  • 150 g 5 bean salad
  • 1/2 lemon
  • 50 g walnuts
  • 100 g fetta cheese
  • 2 tbs mint
  • 4 fl oz balsamic vinegar
  • 12 fl oz Olive oil

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Balsamic Beef with Courgette & 5 Bean Salad