Place the garlic, vinegar and half of the oil in a bowl
2
Step 2
Add the steaks. Turn to coat, then cover and refrigerate for up to 1 hour, (the longer you leave it, the better the flavours will be!)
3
Step 3
Peel the courgette into ribbons. Place in a bowl.
4
Step 4
Add the beans, lemon zest, lemon juice and remaining oil.
5
Step 5
Season with salt and pepper. Set aside for at least 10 minutes to let all those lovely flavours infuse.
6
Step 6
Heat a little oil in a frying pan over a medium-high heat. Cook the steaks for 3-4 minutes on each side or until cooked to your liking. Transfer to a plate. Rest for 5 minutes.
7
Step 7
Toss the salad to combine
8
Step 8
Add the walnuts, fetta and mint to courgette
9
Step 9
Toss to combine.
10
Step 10
Serve the steaks sliced with the courgette and bean salad