Latest News

Knorr Professional Scottish Student Chef of the Year

Gary Maclean has found the first Knorr Professional Scottish Student Chef of the Year: Jacintha...

Two Michelin-star chef Tommy Banks shares his top tips ahead of highly-anticipated Toque d’Or Grand Finals

There are just days to go until the Grand Finals of Nestlé Professional’s prestigious Toque...

Continue Reading ->

Care Sector Recognised at the PSA Awards

Members of the Care Catering sector were recognised at the 2024 Public Sector Catering Awards,...

Continue Reading ->

Knorr Professional Scottish Student Chef of the Year

Gary Maclean has found the first Knorr Professional Scottish Student Chef of the Year: Jacintha...

Continue Reading ->

Two Michelin-star chef Tommy Banks shares his top tips ahead of highly-anticipated Toque d’Or Grand Finals

There are just days to go until the Grand Finals...

Continue Reading ->

Care Sector Recognised at the PSA Awards

Members of the Care Catering sector were recognised at the...

Continue Reading ->

Knorr Professional Scottish Student Chef of the Year

Gary Maclean has found the first Knorr Professional Scottish Student...

Continue Reading ->
Search For Latest News
Quick Filters
EducationHealth & WelfareHospitalityMarketplaceNews

Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
21 February 2024 Marketplace

FareShare calls on businesses to turn surplus into smiles

FareShare, the UK’s biggest food waste charity, is continuing its campaign to help turn more...

21 February 2024 Hospitality

Bisto launches guide to help pubs create an unforgettable Easter and Mothers Day

With marketing ideas including set-course packages and spin-the-wheel discounts, activity inspiration such as bingo nights...

21 February 2024 Hospitality

Rising Star: Brian Preston

Brian Preston, catering manager at Lister House, Royal British Legion, was crowned NACC Care Chef...

21 February 2024 Education

The Final Teams Are Set To Battle It Out For Student Chef Glory

With spring on the horizon, the competition season is about to begin and the eagerly...

20 February 2024 Hospitality

Leading Lights – Lisa Marley

Plant-based private chef and certified nutrition coach, Lisa Marley has a wealth of experience under...

20 February 2024 Hospitality

Is Your Restaurant Too Noisy?

Richard McKearney, MSc PhD, is an Audiology Adviser at national hearing loss charity RNID. Richard...

20 February 2024 Marketplace

Délifrance innovates with launch of new intensely delicious Cinnamon and Brioche Buns

Leading baked goods manufacturer, Délifrance, has launched two premium, ready-to-bake viennoiseries – the Cinnamon and...

20 February 2024 Education

Tiny Tastemakers: Mastering Child Friendly Catering

Whether shy or outgoing, there’s no doubt about it – children know what they want,...

20 February 2024 Hospitality

Thriving in Hospitality: Employee Wellbeing Packages for Small Businesses

In the hospitality sector, demands on employees can be both physically and emotionally taxing. In...