Starter Recipes

Stay current with the latest in foodservice innovations—updates on new products and services in the industry!

27 March 2019

Pulled Pork Chimichanga

27 March 2019

Open Toasted Sourdough with soft Parmesan Polenta, roasted veg and caper salsa

01 January 2019

Potato & Turmeric Focaccia

06 November 2018

Grouse Ravioli, Candied Sloes, Hazelnuts, Truffle, Parmesan, Kale

03 July 2018

Cauliflower Buffalo ‘Wings’ (Vegan)

29 March 2018

‘Under the Sea’ Seafood Sharing Platter

28 February 2018

Lion Sticky Maple & Bourbon Pork Ribs

28 February 2018

Lion Louisiana Mac ‘n’ Cheese

28 February 2018

Lion Buffalo Cauliflower Bites