Main Recipes

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30 April 2020

Pasta with Prawns, Tomatoes & Courgettes

22 April 2020

Stuffed poached trout with cauliflower purée

22 April 2020

Crab, trout and tomato torte, avocado, grapefruit and radish salad

17 April 2020

Paul Ainsworth’s Minestrone del Contadino

20 March 2020

Roasted Red & Yellow Pepper and Watercress Frittata

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27 February 2020

PGI Welsh Lamb* noisette with citrus laver butter and potato cake

01 January 2020

Mushroom and Almond Pithivier

23 December 2019

Vegan potato curry

23 December 2019

Monkfish Masala with red lentils, pickled carrots and coconut garnish

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