Grate the courgette and the Parmesan cheese and combine with the flour. Shape into fritters. Cook for 203 minutes in a non-stick frying pan with a little olive oil until golden brown.
2
Step 2
There are many recipes and you can use egg or breadcrumbs to bind them. Add herbs or finely chopped onion for added flavour or switch the Parmesan for feta!
3
Step 3
Great for dipping in humous or crème fraîche.
Ingredients
2 medium courgettes
2 tbsp self-raising flour
40 g Pamesan cheese
1 tbsp olive oil
salt / seasoning
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