The “fricy” trend – combining fruity sweetness with spicy heat – is set to be one of the standout flavour movements of 2026, and Pacific West is already ahead of the curve. Its Chilli & Mango Prawns have long delivered the now on-trend flavour pairing, combining butterflied prawns with a sweet mango and chilli jam, finished in a crisp hand-crumbed coating.
Growing Popularities
While sweet-and-spicy combinations have long featured in Latin American and Asian cuisines, the growing popularity of bold, visually appealing dishes has helped propel the “fricy” trend into the mainstream. As diners increasingly seek memorable flavours and social media-worthy menu items, products like these offer operators an easy way to tap into consumer demand without adding preparation time.
Supplied frozen and ready to cook, Pacific West’s Chilli & Mango Prawns provide a convenient solution for busy kitchens looking to add contemporary flavours to starters, sharing platters or light bites. The launch also highlights how established products can gain fresh relevance as food trends evolve.
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