Browse all Hospitatlity news

01 July 2015 Hospitality

The temptation to consume meals out of the home has never been greater

>> More and more people are buying meals and snacks to eat outside the home...

26 June 2015 Hospitality

Craft Guild’s Graduate Awards Finalists Announced

Ten young chefs are one step closer to officially establishing themselves as ones to watch...

01 June 2015 Hospitality

Vegetarians demand more variety on menus

Over half of consumers feel there are not enough vegetarian dishes on menus when eating...

28 May 2015 Hospitality

Automatic pension enrolment – What you need to know!

Caterers and hotelkeepers have been warned to ensure they start preparing in good time for...

20 May 2015 Hospitality

‘Family-friendly’ eateries creating a generation of salt addicts

>> A new study claims children’s meals served in ‘family friendly’ eateries STILL contain worryingly...

15 May 2015 Education

Eat the season: Gooseberries

By George McIvor , Chairman of The Master Chefs of Great Britain The Master Chefs...

03 March 2015 Hospitality

Flexitarianism – what is it?

Flexitarianism – what is it? Allegra Foodservice’s report on Menu and Food Trends highlighted the...

13 February 2015 Hospitality

Menu & pricing developments from 2014 Winter Menus

Menu & pricing developments from 2014 Winter Menus By Simon Stenning, executive director, Allegra Foodservice...

05 February 2015 Hospitality

Sunday Roast.. still the nation’s favourite pub grub

The Sunday roast, a proud part of Britain’s culinary tradition, is still the number one meal...