Browse all Hospitatlity news

01 July 2017 Education

Melting Pot – Shell Out and Scale New Heights

How to net profits from seafoodSeafood servings out of home increased 2.3% to 979.2million last...

01 July 2017 Hospitality

UK hospitality and leisure industry set for bumper year

British hotels and the leisure industry are set for a record year with a substantial...

01 July 2017 Education

Food for Thought – July 2017

Get fruity  Gary Durrant’s new menu at Hunter 486 located within five-star hotel The Arch...

01 July 2017 Hospitality

My Signature Dish – Fearne Cotton

The multi-talented Fearne Cotton has been gracing our TV screens since the tender age of...

01 June 2017 Health & Welfare

Tougher sentencing on the menu

Restaurateurs and pub landlords across England and Wales are being warned that they face losing...

01 June 2017 Hospitality

Fruit beats black pudding in top hotel breakfast

The Great British breakfast is a mainstay of hotels throughout the country – from a...

01 June 2017 Hospitality

Keep it simple, says Theo

Theo’s Simple Italian at Hotel Indigo, London Kensington recently launched its first children’s menu by...

31 May 2017 Education

Melting Pot – Dishy ideas for dinky diners

According to ‘State of the Nation – What children in the UK are eating’, 86%...

18 May 2017 Education

Win a month’s supply of Mediterranean cheese

Futura Foods is offering you the chance to win a month’s supply of mouthwatering Mediterranean...