Browse all Hospitatlity news

01 March 2017 Hospitality

The Culture Club – Is your hot beverages offering at boiling point?!

Demand for hot beverages spans all areas of foodservice, and catering for the specific needs...

01 March 2017 Health & Welfare

Workplace wellbeing raged by awareness week

“Workplace wellbeing” is being targeted as a key area of this year’s Nutrition and Hydration...

01 March 2017 Education

Melting Pot – Pimp it up!

Sizzling suggestions for gourmet burgers and dogs… According to the Horizons Menu Trends report, burgers...

01 March 2017 Education

Food for Thought – March 2017

Saints and Sinners Unlikely pair Barry Tonks, head chef at the Gherkin, and Clean Eating...

01 March 2017 Hospitality

Insurer warns pubs, hoteliers and restaurateurs about danger of self-combusting tea towels

A spate of catastrophic fires caused by self-combusting tea towels has driven commercial insurer NFU...

01 March 2017 Hospitality

Advice from the Experts – Sustainability in the Kitchen

By Jon Proctor, CEO, Green Tourism Embarking on a sustainable mission in any hospitality business...

20 February 2017 Hospitality

Time to make some Dough!

Bakeries, cafes and businesses interested in participating in National Doughnut Week can now officially register...

01 February 2017 Hospitality

Craft Guild of Chefs begins its pursuit to find the UK’s top chef

Just four months after crowning James Devine as the winner of National Chef of the...

17 January 2017 Education

What’s on the menu for 2017?

As we welcome in the New Year and recover from the busy festive season, it’s...