Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.
Thomas Martin, 22, chef de partie at Holm House Hotel, Penarth, has been named Foundation...
A new report, commissioned by National Tea Day which takes place on April 21, combines...
By Holly Addison, head of hospitality & events practice, Odgers Berndtson We know women are...
Job Today, the UK’s number one mobile hiring app, has revealed that employee churn is...
By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...
Over half (57%) of employees would eat in their workplace canteens more frequently if they...
The annual search for the UK’s most up and coming chef is under way as...
Valentine’s Day will soon be upon us and for those couples choosing to opt for...
The Royal Academy of Culinary Arts is now accepting entries for the Annual Awards of...
