Browse all Hospitatlity news

01 January 2019 Education

Eat the Season : Celeriac

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

01 January 2019 Education

Melting Pot : Part -time Plant Lovers

Plant-based eating is now a firm fixture on out of home menus as consumers focus...

01 January 2019 Education

Advice from the Experts – How to improve your Plant – based offering

I’ve spent 35 years eating out as a vegan and there’s no doubt things have...

01 January 2019 Education

Food & Industry Jan / Feb

A new league table ranking children’s food and drink at the UK’s top visitor attractions...

01 January 2019 Education

Fighting Food Waste

Food waste has moved up the sustainable food agenda in recent years with growing pressure...

01 January 2019 Hospitality

Inspirational Recipe Ideas for the New year!

1. Jack of all trades This vegan pizza topped with BBQ jackfruit is perfect for...

01 January 2019 Hospitality

Leading Lights : Bryn Williams

Hailing from Denbigh in North Wales, Bryn Williams is putting Welsh produce firmly on the...

01 January 2019 Hospitality

Hospitality : Immerse Yourself

Today’s diner doesn’t simply want great food when eating out – they also want to...

04 December 2018 Hospitality

Mistle-tea and Wine – Yorkshire Teapee opens in York

Yorkshire Tea and the Star Inn The City restaurant in York have teamed up to...