1. Jack of all trades
This vegan pizza topped with BBQ jackfruit is perfect for Veganuary. Full recipe www.oetker-professional.co.uk.
2. Have a heart
Add a hidden surprise for Valentine’s Day with this showstopper Heart’s Desire Cake that reveals a secret heart once sliced. For the full recipe visit www. stiritupmagazine.co.uk/recipes.
3. Beef it up
This beef tartar, smoked egg yolk with Exmoor caviar created by Chris Cleghorn at the Olive Tree in Bath demonstrates the restaurant’s Michelin-star standards.
4. Go bananas
These Banoffee pie bao buns with caramel sauce are the perfect handheld treat for Chinese New Year celebrations http://www.mccormickflavoursolutions. co.uk/recipes/bread-or-cakes/banoffee -pie-bao-with-caramel-sauce.
5. Chocolate? Oh deer!
William Curley teamed up with executive chef Barry Tonks, from The Restaurant at Sanderson to create this Denham Estate venison, miso-glazed parsnips, cranberry gel, sprout tops and 100% cocoa, as part of an exclusive four-course chocolate menu.
6. Greek Treat
Spinach pie salad is one of the many delicious offerings on the Sunday Feast menu at contemporary Greek restaurant Meraki in Fitzrovia.
7. Crackling Idea
This warming ratatouille, fried duck egg, lemon thyme dish is sure to be favourite at Kieren and Natasha Steinborn-Busse’s new venture The Falcon in Buntingford, Hertfordshire.