Browse all Hospitatlity news

27 June 2019 Hospitality

Customer Profile: Six of the best

It’s a well-known fact that the pub industry has had to diversify in recent years,...

27 June 2019 Health & Welfare

Welcoming Staff With Disabilities

Providing employment and support to a person with visible or hidden disabilities is often easier...

27 June 2019 Hospitality

Leading Lights: ALLEGRA MCEVEDY

Bestselling author, TV presenter, restaurateur and “caterer with a conscience”, Allegra McEvedy has been cooking...

27 June 2019 Hospitality

Hospitality: Increase in fines and prosecutions for food safety and hygiene

Fines for food safety and hygiene  offences and prosecution of directors and senior managers have...

27 June 2019 Health & Welfare

Eat The Season: Rabbit

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

10 June 2019 Hospitality

Winning night at Craft Guild of Chefs 26th annual awards

An impressive line-up of 750 guests, including Michelin-starred chefs and hospitality luminaires, gathered at the...

30 May 2019 Education

The Melting Pot: The Young Ones- Catering for Kiddie Consumers

From school cooks to Michelin -starred chefs, pleasing teens and youngsters can be challenging –...

29 May 2019 Education

Advice from the Experts: Eat Healthy

Roy Ballam, managing director and head of education at the British Nutrition Foundation (BNF) introduces...

28 May 2019 Health & Welfare

The Green Gauge- How to reduce your food footprint

Earlier this year, the Sustainable Restaurant Association launched ‘The tastiest Challenge on the Planet’ report,...