Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.
The Craft Guild of Chefs has announced the winners of its 2019 Honours and Awards...
History tells us that our love affair with the humble sandwich started in the 18th...
Bacon has overtaken chicken as the most popular filling in commercially made sandwiches – but...
By Kelsey Hoppe, CEO Safer Edge, a risk advisory consultancy which works with NGOs, academia,...
Those ‘in the know’ in Skegness head in the direction of The Vine Hotel, nestled...
By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...
Sandwiches are as popular as ever, filling the void for convenient, lower-ticket products and, with...
The multi-talented Gemma Atkinson is a regular fixture on our TV screens, appearing in a...
Day 3, Tuesday 19th March, 2019 – London ExCeL Women in the food & drink...
