Browse all Hospitatlity news

27 August 2020 Hospitality

COVID-era shifts in Foodservice

By Charles Banks Director and Co-founder of thefoodpeople The COVID-19 pandemic has posed a staggering...

27 August 2020 Education

Together – we recycle

WRAP have announced that their 17th annual Recycling Week will go ahead this month as...

27 August 2020 Hospitality

Leading Lights – Tristan Downes

After starting his career in his first professional kitchen aged 16 years old, Tristan Downes...

27 August 2020 Education

Eat the Season: Sweetcorn

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

19 August 2020 Hospitality

Gourmet Burgers Top Menu Choices For Consumers

New research shows burgers continue to dominate menus with the dish in the top three most...

12 August 2020 Hospitality

Who will take the title in the toughest culinary battle of National Chef of the Year history?

The Craft Guild of Chefs has not let COVID-19 stop them finding ten truly talented...

30 July 2020 Hospitality

Could the Personal Touch Hold the Key to No More No Shows?

With the current surge of no shows endangering hospitality’s fragile recovery, telecoms innovators One to...

20 July 2020 Hospitality

Callebaut helps operators delight customers once again with new ‘Get Back to Business’ guide

This summer, Callebaut is proud to launch its ‘Get Back to Business’ guide which aims...

02 July 2020 Education

The Prince of Wales supports nation’s bid to host global culinary event in 2024

The Prince of Wales has recorded a special video message to support Wales’ bid to...