Browse all Hospitatlity news

12 August 2020 Hospitality

Who will take the title in the toughest culinary battle of National Chef of the Year history?

The Craft Guild of Chefs has not let COVID-19 stop them finding ten truly talented...

30 July 2020 Hospitality

Could the Personal Touch Hold the Key to No More No Shows?

With the current surge of no shows endangering hospitality’s fragile recovery, telecoms innovators One to...

20 July 2020 Hospitality

Callebaut helps operators delight customers once again with new ‘Get Back to Business’ guide

This summer, Callebaut is proud to launch its ‘Get Back to Business’ guide which aims...

02 July 2020 Education

The Prince of Wales supports nation’s bid to host global culinary event in 2024

The Prince of Wales has recorded a special video message to support Wales’ bid to...

01 July 2020 Education

A New Dawn

Across the UK and Ireland, we’ve seen such an incredibly devastating impact that the COVID-19...

29 June 2020 Education

Melting Pot- Summer Menus

Keep your cool with sunny summer menus As businesses start to emerge out of lockdown,...

29 June 2020 Education

The Art of Plating – Steamed Bun with Soy Cooked Trotter & Belly, Pickled Onion Puree

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

29 June 2020 Hospitality

Using Social Media to promote your hospitality business

By Karen Fewell, founder of Digital Blonde, a leading agency specialising in the hospitality sector...

29 June 2020 Education

Lockdown Food Insecurity

A YouGov poll found that 2.4million children are living in food insecure households, and two...