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Hospitality Archive

Explore Stir it up magazine’s hospitality archive, featuring over 16 years of articles, insights, and resources for independent caterers. Discover expert advice, trends to inspire and support from leading hospitality professionals.

Browse all Hospitatlity news

30 October 2020 Hospitality

Turning a Corner

At the age of 15, when he was getting into bit of bother with the...

30 October 2020 Education

EU exit

By Andrew Kuyk, Director General of the Provision Trade Federation. By the time you read...

30 October 2020 Education

Eat the Season Mackerel

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

30 October 2020 Education

Tidings of Comfort & Joy

The foodservice marketplace is battling the operational limitations in place due to the COVID-19 pandemic,...

30 October 2020 Hospitality

The Word on the Street

The success of street food is permeating all corners of hospitality. Identified as a key...

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29 October 2020 Education

Craft Guild of Chefs launch new mentor scheme

New scheme to provide support to members looking to develop their careers The Craft Guild...

19 October 2020 Education

International Chefs Day launch for Eating for Champions initiative

A chef consultant is working with Ospreys Rugby Club, Swansea City Football Club and other...

07 October 2020 Hospitality

Craft Guild of Chefs first association of its kind to launch digital app

First 100* people to download the app to benefit from discounted membership to the Craft...

01 October 2020 Hospitality

Make your website work for you #AdviceFrom

Whether you’re a caterer, restaurateur or care home owner, your website is vitally important. It’s...

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