Browse all Hospitatlity news

23 August 2023 Hospitality

What Consumers and Chefs Want?

New research reveals 74% of consumers say hygiene is the most important consideration when eating...

03 August 2023 Education

WHERE THE WILD THINGS ARE

Chloe Newcomb Hodgetts is a professional forager, wild food chef and consultant. She runs guided...

31 July 2023 Hospitality

Bring on the Burgers

Many have claimed to invent the humble hamburger – so many in fact that its...

31 July 2023 Hospitality

Kevin Tickle: My Signature Dish

Born and raised in rural Cumbria, Chef Kevin Tickle’s success has been underpinned by his...

31 July 2023 Hospitality

Expanding Horizons: How The Hospitality Sector Is Investing In People

In response to staff shortages, developing and retaining existing staff as well as recruiting new...

31 July 2023 Hospitality

Rising Star: Sameer Taneja – Head Chef, Benares

Well-known for his ability to produce some of the most amazing Indian food that you...

31 July 2023 Education

Quench the Thirst

At the height of summer, hydration is paramount to remaining healthy and keeping cool. Not...

16 July 2023 Hospitality

Reserve a Spot at the Bar: OpenTable Welcomes Bars and Pubs to its Platform

UK, June 16th 2020: Bars and pubs face new challenges as they prepare to welcome back...

06 July 2023 Hospitality

Niki Segnit – The Flavour Thesaurus: More Flavours

Published in 2011, Niki Segnit’s first book – The Flavour Thesaurus – quickly became a...