Browse all Health & Welfare news

26 April 2019 Health & Welfare

Green Gauge: Make veg a star not a side

With plant-based diets growing in popularity, many foodservice outlets are now making plant protein and...

26 April 2019 Health & Welfare

Health & Welfare: Spotlight on care catering apprenticeships

Care homes are being encouraged to offer work experience to school pupils in a bid...

25 April 2019 Health & Welfare

Advice from the Experts: Join the Buzz About Beekeeping

By Margaret Wilson, chair of The British Beekeepers Association Beekeeping is a fascinating craft and the...

24 April 2019 Education

Eat the Season: Nettles

By George McIvor , Chairman of The Master Chefs of Great Britain. The Master Chefs...

28 March 2019 Health & Welfare

The Melting Pot : Upper Crust

Bacon has overtaken chicken as the most popular filling in commercially made sandwiches – but...

28 March 2019 Education

Eat the Season : Jersey Royal Potatoes

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

26 March 2019 Education

Category Focus: Fill ‘Em up!

Sandwiches are as popular as ever, filling the void for convenient, lower-ticket products and, with...

26 March 2019 Health & Welfare

Health & Welfare: A new era for texture-modified food

From this month a new global framework governing texture modified foods will come into operation...

28 February 2019 Education

Free from worry – Raising awareness of special dietary needs

It’s estimated that 21 million people in the UK live with allergic disease, and one...