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28 March 2019 Education

Eat the Season : Jersey Royal Potatoes

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

26 March 2019 Education

Category Focus: Fill ‘Em up!

Sandwiches are as popular as ever, filling the void for convenient, lower-ticket products and, with...

26 March 2019 Health & Welfare

Health & Welfare: A new era for texture-modified food

From this month a new global framework governing texture modified foods will come into operation...

28 February 2019 Education

Free from worry – Raising awareness of special dietary needs

It’s estimated that 21 million people in the UK live with allergic disease, and one...

26 February 2019 Health & Welfare

The Melting Pot: Lifting the lid on perfect pies!

With British Pie Week taking place this month (March 4-10), we’re joining the ‘upper crust’...

26 February 2019 Health & Welfare

Tea making is coming back!

A new report, commissioned by National Tea Day which takes place on April 21, combines...

26 February 2019 Health & Welfare

Green Gauge: Reduce Reuse, Recycle

Sir David Attenborough’s much-lauded Clean Seas Project made headline news last year, forcing the global...

26 February 2019 Education

Eat the Season: Mussels

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

26 February 2019 Health & Welfare

Health & Welfare: Office Canteens need tech injection to drive footfall

Over half (57%) of employees would eat in their workplace canteens more frequently if they...