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Health & Welfare Archive

Explore Stir it up magazine’s health and welfare archive, featuring over 16 years of articles, insights, and resources for care caterers. Discover expert advice, trends to inspire and support from leading culinary professionals and care caterers.

Browse all Health & Welfare news

02 November 2020 Education

Energy Saving Tips

By using energy more efficiently, you can save money, improve working conditions in the kitchen...

30 October 2020 Health & Welfare

A Year of Recognition

This year, the annual Meals on Wheels awareness event (2-6thNovember) is recognising and celebrating the...

30 October 2020 Education

The Art of Plating – The Golden Empire

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

30 October 2020 Health & Welfare

Front line

The UK Malnutrition Awareness and Prevention Network (MAPN) is a network of key organisations involved...

30 October 2020 Education

EU exit

By Andrew Kuyk, Director General of the Provision Trade Federation. By the time you read...

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30 October 2020 Education

Eat the Season Mackerel

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

30 October 2020 Education

Tidings of Comfort & Joy

The foodservice marketplace is battling the operational limitations in place due to the COVID-19 pandemic,...

19 October 2020 Education

International Chefs Day launch for Eating for Champions initiative

A chef consultant is working with Ospreys Rugby Club, Swansea City Football Club and other...

30 September 2020 Education

Eat the Season: Butternut Squash

OFFICIAL TASTING NOTESProperties: Butternut squash, sometimes known in Australia and New Zealand as butternut pumpkin...

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