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01 April 2022 Health & Welfare

Managing food allergies and intolerances in care homes

With Allergy Awareness Week taking place from 25-30th April, it is the ideal time to...

01 April 2022 Education

Savouring the Sensational Variety of Spring Veg

Springtime yields a fresh wave of new seasonal vegetables to brighten our menus. As we...

23 March 2022 Health & Welfare

The NACC launches its Care Chef of the Year 2022 competition

The National Association of Care Catering’s (NACC) Care Chef of the Year competition has opened...

03 March 2022 Health & Welfare

Rising Star – Aaron Watson

Chef Aaron Watson made the transition from restaurant kitchens to the care sector and has...

28 February 2022 Health & Welfare

Four Decades of Change, Challenges and Catering in the Health Service

Last year, Brian Robb, Honorary National Chair of the Hospital Caterers Association (HCA) and Area...

28 February 2022 Education

Sup & Savour Summer

The clean-drinking trend that’s stirring up the sector As the warmer months approach, its time...

03 February 2022 Health & Welfare

NACC joins forces

The National Association of Care Catering (NACC) is joining forces with the Hospital Caterers Association...

04 January 2022 Education

The Age of the Plant-Based Revolution

The vegan food category, previously infamous for bland, lacklustre meals with no variety has been...

04 January 2022 Education

Advice From the Experts – Doctor of Happiness

Regularly featured on television and radio, Dr Andy Cope (also known as the Doctor of...