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28 February 2019 Education

Free from worry – Raising awareness of special dietary needs

It’s estimated that 21 million people in the UK live with allergic disease, and one...

28 February 2019 Education

Education: The power of good food

New research by The University Caterers Organisation (TUCO) and the Oxford Cultural Collective has prompted...

26 February 2019 Education

Eat the Season: Mussels

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

21 February 2019 Education

Eight College Teams Reach the Country Range Student Chef Final at ScotHot

After three tense and highly competitive semi-final heats, eight college teams have moved a step...

29 January 2019 Education

LACA reveals School Chef of the Year 2019 finalists

With all 10 of the regional finals now completed, the line up of school chefs...

08 January 2019 Education

McDougalls Young Baking Team of the Year competition returns with new focus

Premier Foods is bringing back its McDougalls Young Baking Team of the Year competition for...

01 January 2019 Education

Eat the Season : Celeriac

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

01 January 2019 Education

Melting Pot : Part -time Plant Lovers

Plant-based eating is now a firm fixture on out of home menus as consumers focus...

01 January 2019 Education

Advice from the Experts – How to improve your Plant – based offering

I’ve spent 35 years eating out as a vegan and there’s no doubt things have...