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02 April 2020 Education

Green Gauge: Blue Planet Effect

Climate change is one of the biggest stories on the news agenda, and with more...

01 April 2020 Education

Category Focus: Sweet Sensation

Luring Diners to indulge in decadent desserts According to thefoodpeople’s latest ‘Desserts’ report, “deliciously indulgent...

01 April 2020 Education

The Art of Plating

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

01 April 2020 Education

Customer profile: OH BOY – 30 years of service

Everyone knows that little boys have a huge appetite for life – and lunch, and...

01 April 2020 Education

Education: New report on school meals

The Government is turning a blind eye to unhealthy school meals, according to a new...

01 April 2020 Education

Eat the Season: Watercress

By George McIvor, chairman of The Master Chefs of Great Britain.The Master Chefs of Great...

20 February 2020 Education

The Art of Plating

SMOKED GIGHA HALIBUT, SHRIMP & SEAWEED SAUCE  BY ADAM REID Adam Reid is the acclaimed...

20 February 2020 Education

Master Chef Champs Coeliac Crusade

A MasterChef winner has teamed up with Coeliac UK to help find thousands of children...

20 February 2020 Education

Melting Pot- There’s no place like home…

Once considered the underdogs of the culinary world, British and Irish cuisine are now enjoying...