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24 December 2019 Education

Semi-finalists Revealed for the Country Range Student Chef Challenge 2019/2020

Following a very competitive paper judging stage, 14 college teams have been announced as semi-finalists...

23 December 2019 Education

The Art of Plating by Adam Reid

Adam Reid is the acclaimed chef-patron of The French in the historic Midland Hotel in...

23 December 2019 Education

Melting Pot: Face Plant

There are many reasons why people choose not to eat meat – from love of...

23 December 2019 Education

Advice from the experts: Securing the future

Food and beverage trends for 2020 and beyond by Sarah Edwards, director of trends at thefoodpeople Securing...

23 December 2019 Education

Making Scottish school food healthier

School caterers in Scotland are gearing up for new school food regulations which come into...

23 December 2019 Education

Eat the season: Pomegranate

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...

20 December 2019 Education

Take Five with our Key Trends for 2020

We are delighted to reveal the five key trends we believe will drive significant change...

20 December 2019 Education

Grease is the word

Tackling fat, oil and grease (FOG) is an unglamorous, overly ignored, but very significant issue...

23 October 2019 Education

Eat The Season: Chestnuts

The Master Chefs of Great Britain was formed in 1980 to provide a forum for...