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01 March 2021 Education

In Season: Lemon Sole

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

01 March 2021 Education

Hygiene Habits

Although stringent cleaning and health and safety practices are part of everyday life for caterers...

25 January 2021 Education

Deadline extended until end of month for Springboard Awards for Excellence

Springboard UK has extended the entry deadline for its annual Awards for Excellence until Friday...

01 January 2021 Education

The 8 Big Trends for 2021

By Charles Banks, Co Founder, thefoodpeople For 2021 we head into a period of ‘Industry...

01 January 2021 Education

Looking Ahead

By Philip Rees-Jones University caterers are constantly having to adapt to cater for the changing...

01 January 2021 Education

Get ready for Food Waste Action Week 2021

Monday 1st – 7th March 2021 Next month, the Waste and Resources Action Programme (WRAP)...

01 January 2021 Education

Five Ways to Use Bacon

Bacon, a breakfast staple loved across the world, can be eaten on its own, or...

01 January 2021 Education

In Season: Leek

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

30 December 2020 Education

The Art of Plating Oct 2020

LANCASHIRE TASTY AND ONION PIE WITH LOVAGE, CRISP POTATO & PICKLED VEG SALAD Adam Reid...