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01 March 2021 Education

Green Gauge- Starry Eyed for Sustainability

As part of the 2021 Michelin Guide to Great Britain and Ireland, a brand new...

01 March 2021 Education

Springboard announces Awards for Excellence shortlist

Springboard UK has announced the shortlist for its Awards for Excellence, which will reward outstanding...

01 March 2021 Education

Five Ways to Use & Interview with Darren Creed

Five bean salad Pulses are a brilliant and cost-effective way of adding one of your...

01 March 2021 Education

In Season: Lemon Sole

Message from George McIvor, Chairman of The Master Chefs of Great Britain The Master Chefs...

01 March 2021 Education

Hygiene Habits

Although stringent cleaning and health and safety practices are part of everyday life for caterers...

25 January 2021 Education

Deadline extended until end of month for Springboard Awards for Excellence

Springboard UK has extended the entry deadline for its annual Awards for Excellence until Friday...

01 January 2021 Education

The 8 Big Trends for 2021

By Charles Banks, Co Founder, thefoodpeople For 2021 we head into a period of ‘Industry...

01 January 2021 Education

Looking Ahead

By Philip Rees-Jones University caterers are constantly having to adapt to cater for the changing...

01 January 2021 Education

Get ready for Food Waste Action Week 2021

Monday 1st – 7th March 2021 Next month, the Waste and Resources Action Programme (WRAP)...