Browse the latest marketplace news

Stay current with the latest in foodservice innovations—updates on new products and services in the industry!

04 April 2024 Education

Knorr Professional Scottish Student Chef of the Year

Gary Maclean has found the first Knorr Professional Scottish Student Chef of the Year: Jacintha...

04 April 2024 Marketplace

Nutella® Celebrates 60 Years of Smiles!

2024 marks 60 years of Nutella®, the nation’s favourite spread*, and to celebrate, Ferrero Foodservice...

04 April 2024 Marketplace

Get Ready for the New Waste Laws with Wrapmaster

Wrapmaster® is encouraging chefs and operators to get ready for the new waste laws. With...

01 April 2024 Marketplace

MONIN launches new Ginger Concentrate

Crafted with real ginger juice, MONIN’s innovation is the latest in their concentrate range. The...

01 April 2024 Marketplace

Délifrance innovates with Les Passionnés, a new range of premium viennoiserie products

Inspired by the expertise and passion of French artisan bakers, leading bakery supplier Délifrance has...

11 March 2024 Marketplace

Délifrance launches a new report revealing the growth opportunity for the £1.2bn UK bread market

Retailers and operators have an opportunity to tap into the £1.2bn rise in the UK...

21 February 2024 Marketplace

FareShare calls on businesses to turn surplus into smiles

FareShare, the UK’s biggest food waste charity, is continuing its campaign to help turn more...

21 February 2024 Hospitality

Bisto launches guide to help pubs create an unforgettable Easter and Mothers Day

With marketing ideas including set-course packages and spin-the-wheel discounts, activity inspiration such as bingo nights...

20 February 2024 Marketplace

Délifrance innovates with launch of new intensely delicious Cinnamon and Brioche Buns

Leading baked goods manufacturer, Délifrance, has launched two premium, ready-to-bake viennoiseries – the Cinnamon and...

Foodservice Brands

Explore the latest news from top foodservice brands in our dedicated section, linking you to the forefront of culinary innovation and updates.