From croissants, pains au chocolat and baguettes to rolls, speciality breads, savoury pastries and pâtisserie, Délifrance covers multiple bakery occasions. Ready-to-bake, part-baked, fully baked and thaw-and-serve options give hotels, cafés, restaurants and other operators different preparation routes according to their kitchen facilities and service needs.
Founded in France in 1978, Délifrance draws on French milling and baking expertise to develop products for foodservice professionals, bakers and retailers. Its know-how spans bread fermentation techniques, classic and speciality viennoiserie, puff pastry and French pâtisserie. The UK portfolio includes Délifrance Héritage, Délifrance, Panitaly and Délifrance Impact ranges, alongside products designed for different preparation methods and dayparts.
Délifrance specialises in bakery products across four main areas: bread, viennoiserie, savoury products and pâtisserie. Its UK portfolio includes croissants, pains au chocolat, pains aux raisins, baguettes, rolls and speciality breads, alongside savoury pastries, hot sandwiches and individual or larger desserts.
Délifrance was founded in France in 1978 and has more than 45 years of bakery expertise. Its approach draws on French baking traditions and technical knowledge, including expertise in bread fermentation, viennoiserie, puff pastry and pâtisserie, while supplying professional customers in the UK and internationally.
Yes. Délifrance supplies frozen bakery products designed for professional operators, with formats including ready-to-bake and ready-to-prove viennoiserie, part-baked bread and fully baked products. Some pâtisserie products are supplied ready to thaw and serve, giving caterers preparation options suited to different equipment, staffing and service requirements.
Délifrance offers a substantial selection of breakfast bakery products, particularly within its viennoiserie range. Options include butter croissants, pains au chocolat, pains aux raisins and mini formats, with products aimed at settings including hotels, coffee shops and cafés. Individual product specifications and preparation instructions should be checked when planning a particular service.
Ready-to-bake viennoiserie is pre-proved and can go into the oven without a separate proving stage. Ready-to-prove products require proving before baking, giving suitably equipped kitchens greater control over the process. Délifrance also offers fully baked viennoiserie that can be thawed before service.