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Category Focus: Sizzling Success

Barbecue cooking has transformed over the years, from simple burgers and sausages to a more...

Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size of the UK & Irish...

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Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy sauce is the ideal all-purpose...

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In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly in natural conditions. Their delicate,...

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Into the Wild: Lucia Stuart

I’m not getting into the debate on the actual size...

Continue Reading ->

Kikkoman – The Pure Soy Sauce

Made with only the finest natural ingredients, authentic Kikkoman soy...

Continue Reading ->

In Season: Chalk Stream Trout

Raised in crystal-clear Hampshire waters, chalk stream trout grow slowly...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
26 February 2019 Hospitality

Apprentice chef celebrates recipe for success

Thomas Martin, 22, chef de partie at Holm House Hotel, Penarth, has been named Foundation...

26 February 2019 Health & Welfare

Tea making is coming back!

A new report, commissioned by National Tea Day which takes place on April 21, combines...

26 February 2019 Hospitality

Advice from the Experts: Mentoring the next generation of women leaders

By Holly Addison, head of hospitality & events practice, Odgers Berndtson We know women are...

26 February 2019 Health & Welfare

Green Gauge: Reduce Reuse, Recycle

Sir David Attenborough’s much-lauded Clean Seas Project made headline news last year, forcing the global...

26 February 2019 Hospitality

Hospitality sector hits 90% churn rate!

Job Today, the UK’s number one mobile hiring app, has revealed that employee churn is...

26 February 2019 Education

Eat the Season: Mussels

By George McIvor, chairman of The Master Chefs of Great Britain The Master Chefs of...

26 February 2019 Health & Welfare

Health & Welfare: Office Canteens need tech injection to drive footfall

Over half (57%) of employees would eat in their workplace canteens more frequently if they...

26 February 2019 Health & Welfare

Health & Welfare: Nutrition and hydration

Nutrition and Hydration Week takes place later this month (March 11-17), shining a spotlight on...

21 February 2019 Education

Eight College Teams Reach the Country Range Student Chef Final at ScotHot

After three tense and highly competitive semi-final heats, eight college teams have moved a step...