Latest News

Leading Lights: Tom Kerridge

Business owner, author and hard-working chef, Tom Kerridge is one of our industry’s greats. With...

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd March 2026, has revealed its...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A new cookbook “Even More Please”...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus fresh and engaging while reflecting...

Continue Reading ->

Nutrition & Hydration Week 2026

Nutrition & Hydration Week, which is taking place from 16-22nd...

Continue Reading ->

Nourishing Young Patients

New cookbook to inspire catering for children in hospital A...

Continue Reading ->

Creative by Nature: Creative ways to celebrate the seasons

Chefs are constantly looking for ways to keep their menus...

Continue Reading ->
Search For Latest News
Quick Filters
EducationHealth & WelfareHospitalityMarketplaceNews

Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
01 March 2019 Hospitality

My Signature Dish: Snoop Dogg

American rapper Snoop Dogg is probably the last person you’d expect to be donning an...

28 February 2019 Education

Free from worry – Raising awareness of special dietary needs

It’s estimated that 21 million people in the UK live with allergic disease, and one...

28 February 2019 Education

Education: The power of good food

New research by The University Caterers Organisation (TUCO) and the Oxford Cultural Collective has prompted...

26 February 2019 Health & Welfare

The Melting Pot: Lifting the lid on perfect pies!

With British Pie Week taking place this month (March 4-10), we’re joining the ‘upper crust’...

26 February 2019 Hospitality

Category Focus: Fully equipped – non food essentials for the professional kitchen

Whilst food is always at the forefront of any caterer’s shopping list, a supply of...

26 February 2019 Hospitality

World’s most expensive Cognac

The M Restaurant Group has become the first in the UK to serve luxury liquor...

26 February 2019 Hospitality

Apprentice chef celebrates recipe for success

Thomas Martin, 22, chef de partie at Holm House Hotel, Penarth, has been named Foundation...

26 February 2019 Health & Welfare

Tea making is coming back!

A new report, commissioned by National Tea Day which takes place on April 21, combines...

26 February 2019 Hospitality

Advice from the Experts: Mentoring the next generation of women leaders

By Holly Addison, head of hospitality & events practice, Odgers Berndtson We know women are...