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Category Focus: Hooked on Flavour

Despite its widespread presence across hospitality menus, fish often swims quietly below the surface, seldom...

Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports others like him through his...

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Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for food and cooking begin? I...

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Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a chef who specialises or enjoys...

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Making a Fresh Start

Giving ex-offender a second chance Lee Wakeham, an ex-offender supports...

Continue Reading ->

Rising Star: Scott Hodgson

HeadChef, Solstice, Newcastle When and how did your passion for...

Continue Reading ->

Keeping Time-Honoured Traditions Alive

No matter what the cuisine, when you speak to a...

Continue Reading ->
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Latest articles
Uncover the latest news and keep up to date with industry developments, success stories, advice and ideas across the catering and foodservice industry.
29 April 2019 Hospitality

Breakfast’s best friends – all day!

Breakfast has long been championed as the most important meal of the day and with...

26 April 2019 Health & Welfare

The Melting Pot: Brilliant Burgers

Consumers continue to flip out over burgers – they simply can’t get enough of them!...

26 April 2019 Health & Welfare

Category Focus – Dealing With Dementia

The latest statistics show there are over 850,000 people living with dementia in the UK...

26 April 2019 Education

Dame Emma Thompson joins youngsters to call for children’ food watchdog

The Children’s Future Food Inquiry ambassador Dame Emma Thompson joined young ‘Food Ambassadors’ at Westminster yesterday to...

26 April 2019 Health & Welfare

Green Gauge: Make veg a star not a side

With plant-based diets growing in popularity, many foodservice outlets are now making plant protein and...

26 April 2019 Hospitality

Leading Lights – Adam Reid

Adam Reid is head chef of Manchester’s most prestigious restaurant, The French, having taken over...

26 April 2019 Education

Education: Food for life joins Jamie Oliver

Food for Life has joined Jamie Oliver in campaigning for the introduction of a healthy...

26 April 2019 Education

Education: Double visionary from city of Glasgow

An inspirational chef lecturer is celebrating after scooping the Country Range Student Chef Challenge title...

26 April 2019 Health & Welfare

Health & Welfare: Spotlight on care catering apprenticeships

Care homes are being encouraged to offer work experience to school pupils in a bid...